ISO 22000:2018 Internal Auditor Course
Course Description
Perform internal audits of Food Safety Management Systems (FSMS) with focus on hazard control, traceability, and HACCP verification per ISO 22000:2018.
Learning Objectives
Apply audit methods and sampling.
Validate controls and prerequisite programs.
Identify food safety risks and compliance needs.
Understand ISO 22000 and HACCP principles.
Target Audience
Food safety officers
QA Professionals
Internal Auditors
Key Takeaways
HACCP-based auditing
Risk control verification
Food industry compliance
