ISO 22000:2018 Course Outline

What is an ISO 22000:2018 course?

The ISO 22000:2018 course is designed to provide individuals with a comprehensive understanding of the ISO 22000:2018 standard for food safety management systems (FSMS). The course covers the principles, requirements, and implementation guidelines of ISO 22000:2018, helping organizations to manage food safety hazards and ensure that food is safe for consumption.

Course Description

The ISO 22000:2018 course provides comprehensive training on the principles and requirements of the ISO 22000:2018 standard for food safety management systems. Participants will learn how to establish, implement, maintain, and continually improve an FSMS. The course includes practical exercises and case studies to help learners apply their knowledge in real-world scenarios.

Learning Objectives

By the end of this course, participants will be able to:

  • Understand the structure and requirements of the ISO 22000:2018 standard.
  • Implement an FSMS that complies with ISO 22000:2018.
  • Identify, assess, and manage food safety hazards effectively.
  • Ensure compliance with legal and regulatory requirements related to food safety.
  • Conduct internal audits and management reviews of the FSMS.
  • Promote a culture of food safety awareness and continuous improvement within their organization.

Where Can You Apply?

Graduates of the ISO 22000:2018 course can apply their skills in various sectors and industries, including:

  • Food Manufacturing
  • Food Packaging
  • Catering and Food Services
  • Retail and Distribution
  • Agriculture and Farming
  • Beverage Production
  • Hospitality Industry

You Can Make a Career In:

  • Food Safety Manager
  • Quality Assurance Manager
  • Compliance Officer
  • Risk Manager
  • Internal Auditor
  • Food Safety Consultant
  • Regulatory Affairs Specialist
  • Operations Manager

Accreditation

The ISO 22000:2018 course is accredited by recognized professional organizations, ensuring that the certification meets industry standards and is widely accepted. This accreditation provides assurance of the course’s quality and relevance in the field of food safety management.