ISO 22000
ISO 22000 is an international standard for food safety management systems, ensuring the safety of food products and consumer protection.
ISO’s food safety management standards help organizations identify and control food safety hazards while working together with other ISO management standards, such as ISO 9001.
Applicable to all types of producers, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
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