ISO 22000

ISO 22000 is an international standard for food safety management systems, ensuring the safety of food products and consumer protection.

ISO’s food safety management standards help organizations identify and control food safety hazards while working together with other ISO management standards, such as ISO 9001.

Applicable to all types of producers, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.

www.iso.org

Benefits

  • Enhanced Food Safety: Proactively reduces foodborne hazards through improved management practices

  • Regulatory Compliance: Ensures adherence to food safety regulations and standards, minimizing legal risks.

  • Customer Trust: Builds confidence by demonstrating a strong commitment to food safety.

  • Effective Risk Management: Identifies and addresses safety risks to protect consumers and your brand.

  • Operational Efficiency: Optimizes processes to increase productivity and reduce waste

  • Market Access: Enhances competitiveness and expands into global markets by meeting high safety standards.


Reasons to choose us

Our Consultants Role in Facilitating Your Company’s Certification Process

 

Assess and identify discrepancies between your current system and the certification requirements to establish a clear understanding of necessary improvements.
Develop and implement a customized quality management system designed to meet and exceed certification standards.
Provide comprehensive training to your team on certification requirements, processes, and best practices to ensure full compliance.
Assist in the creation and organization of all required documentation to facilitate a smooth certification process.
Perform internal audits to evaluate and ensure the effectiveness of the implemented system and identify areas for further improvement.

Please contact us for a free initial consultation here: inquiry@meqmp.com